Red vs white meat
A debate that has been going on for a lifetime. Red or white meat? What are the health benefits of each? Why would one be better than the other? What research says about the consumption of each meat…a few things this blog will cover today! White meat, typically known as chicken and turkey, is known to be the leaner ‘coloured’ meat in the battle between red and white meat. Chicken and turkey are made mostly of protein, with a few fats thrown in there, depending on the cut of meat. While red meat, typically known as beef, pork,...