$12.90
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CAL
-g
PRO
-g
CARB
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FAT
All the stir-fry flavour, without the fry!
Soft, chewy udon noodles topped with tofu, capsicum, bok choy, mushrooms and carrot. Finished with a rich Japanese-inspired yakiniku sauce combining savoury soy, garlic, ginger, sesame and a touch of sweetness.
A satisfying, veggie-packed take on a Japanese favourite, loaded with flavour and made without traditional stir-frying.