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SPAGHETTI BOLOGNESE
Simple, wholesome and authentic - classics like this spaghetti Bolognaise never get tired. Lean Australian beef mince cooked slowly with red wine, onions, garlic, carrots, tomato and Italian herbs. Served over al-denta spaghetti with parsley, shaved parmesan cheese and pieces of roasted zucchini to add a little freshness and goodness to the meal.
470Cal
46GCarb
12gFat
39gPro
470Cal
46GCarb
12gFat
39gPro
Simple, wholesome and authentic - classics like this spaghetti Bolognaise never get tired. Lean Australian beef mince cooked slowly with red wine, onions, garlic, carrots, tomato and Italian herbs. Served over al-denta spaghetti with parsley, shaved parmesan cheese and pieces of roasted zucchini to add a little freshness and goodness to the meal.
Pasta (contains wheat), bolognaise mix (beef, water, napoli sauce,
tomato paste, onion, carrot, cornflour, red wine, brown sugar, salt, vegetable oil,
margarine, mixed herbs, garlic flakes, paprika, papper, bay leaf), zucchini, parmesan
cheese.
Acknowledgement of Country
We acknowledge the Traditional Custodians of the ACT, the Ngunnawal people. We acknowledge and respect their continuing culture and the contribution they make to the life of this city and this region.