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LENTIL COTTAGE PIE
Packed with protein - lentils make for a filling and nutrient-rich beef substitute in this vegan version of our cottage pie. Slow cooked with chunky vegetables, tomato and loads of herbs and spices and served with a velvety dairy free mashed potato and green beans.
234Cal
34.8gCarb
2.5gFat
12.4gPro
234Cal
34.8gCarb
2.5gFat
12.4gPro
Packed with protein - lentils make for a filling and nutrient-rich beef substitute in this vegan version of our cottage pie. Slow cooked with chunky vegetables, tomato and loads of herbs and spices and served with a velvety dairy free mashed potato and green beans.
Lentils, green beans, potato Bolognaise Sauce (onion, garlic, bay leaf, red wine, tomato, salt, pepper, paprika, cornflour)water, carrot, peas, salt, pepper, bay leaf, cornflour,
Acknowledgement of Country
We acknowledge the Traditional Custodians of the ACT, the Ngunnawal people. We acknowledge and respect their continuing culture and the contribution they make to the life of this city and this region.