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THAI RED CURRY
Thai Red Curry, a classic dish from Thailand, known for its vibrant flavors and rich cultural heritage. The dish features tender chicken breast coated in a medium-spice, coconut-based red curry sauce. Originating from Central Thailand, red curry has a history rooted in balancing aromatic herbs and spices with the creaminess of coconut milk. Dairy-free and served with sweet coconut rice and green beans.
598Cal
59.5gCarb
20.2gFat
41.1gPro
598Cal
59.5gCarb
20.2gFat
41.1gPro
Thai Red Curry, a classic dish from Thailand, known for its vibrant flavors and rich cultural heritage. The dish features tender chicken breast coated in a medium-spice, coconut-based red curry sauce. Originating from Central Thailand, red curry has a history rooted in balancing aromatic herbs and spices with the creaminess of coconut milk. Dairy-free and served with sweet coconut rice and green beans.
chicken, rice, green beans, coconut cream, coconut milk, dried red chilli, garlic, lemongrass, salt, shallot, galangal, SHRIMP PASTE, kaffir lime peel, pepper, eggplant, capsicum, parsley,
Acknowledgement of Country
We acknowledge the Traditional Custodians of the ACT, the Ngunnawal people. We acknowledge and respect their continuing culture and the contribution they make to the life of this city and this region.