437
CAL
43.7g
PRO
33g
CARB
12.3g
FAT
The Moroccan Lamb Stew is a flavorful and aromatic dish featuring tender lamb chunks slow-cooked with Moroccan spices, including cumin, coriander, cinnamon, and paprika. This rich and savory stew is made with tomatoes, onions, garlic, and a touch of honey for a perfect balance of flavors. Served alongside the stew are crisp green beans, providing a refreshing crunch that complements the tender lamb beautifully. Additionally, a side of dairy-free potato mash adds a creamy and satisfying element to complete the meal. Made without any dairy products, the potato mash is a delicious and allergy-friendly option. Together, this dish offers a delightful combination of Moroccan-inspired flavors, tender lamb, vibrant green beans, and creamy potato mash, resulting in a satisfying and well-rounded meal.