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GREEK LAMB
Brimming with herbs and spices yet light and fresh - this dish packs the big flavours of Greece. Australian lamb coated with paprika, oregano, pepper, onion, garlic and lemon and covered in a punchy feta, olive and red capsicum. Served with roast chat potatoes and green beans.
560Cal
22.4gCarb
26.9gFat
52.9gPro
560Cal
22.4gCarb
26.9gFat
52.9gPro
Brimming with herbs and spices yet light and fresh - this dish packs the big flavours of Greece. Australian lamb coated with paprika, oregano, pepper, onion, garlic and lemon and covered in a punchy feta, olive and red capsicum. Served with roast chat potatoes and green beans.
Lamb, potato, green beans, feta, capsicum, olives, parsley, lemon juice, onion, garlic, olive oil, oregano, cumin, smoked paprika, mixed herbs, salt, pepper
Acknowledgement of Country
We acknowledge the Traditional Custodians of the ACT, the Ngunnawal people. We acknowledge and respect their continuing culture and the contribution they make to the life of this city and this region.