$13.50
378
CAL
32.2g
PRO
26.1g
CARB
12.7g
FAT
A hearty winter classic made with tender slow-cooked beef, smoky bacon, mushrooms, carrot, celery and onion, all simmered in a rich red wine and beef jus sauce. Served with creamy potato mash and green beans, this is proper high protein pub-style comfort food.