$11.90
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CAL
-g
PRO
-g
CARB
-g
FAT
Tender chicken breast coated in a creamy peanut dressing, made with peanut butter, soy sauce, sesame oil, rice vinegar, honey, ginger and garlic. The sriracha adds a gentle chilli warmth, balanced by the nutty richness of the peanut butter, savoury soy, subtle sweetness and light tang.
Served over rice noodles with crisp pickled cabbage, daikon and carrot, then finished with crunchy peanuts for extra texture. Fresh, colourful and packed with flavour, it’s made to be enjoyed cold straight from the fridge.
