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VEG BIRYANI
Vegetable biryani is a flavorful and aromatic rice dish that is popular in Indian and South Asian cuisine. It is made by layering cooked basmati rice and a variety of vegetables that are cooked with aromatic spices, herbs, and sometimes nuts and raisins. Seasonal vegetable biryani includes potatoes, carrots, peas, cauliflower, and beans.
576Cal
85.5gCarb
17.7gFat
11.7gPro
576Cal
85.5gCarb
17.7gFat
11.7gPro
Vegetable biryani is a flavorful and aromatic rice dish that is popular in Indian and South Asian cuisine. It is made by layering cooked basmati rice and a variety of vegetables that are cooked with aromatic spices, herbs, and sometimes nuts and raisins. Seasonal vegetable biryani includes potatoes, carrots, peas, cauliflower, and beans.
Biriyani Onion, Garlic, Ginger, Crush tomato, Cinnamon, Cloves, Tomato paste, Garam masala, Cumin, Coriander, Tumeric, Lemon juice, Chilli powder, Curry powder, Rose water, Cauliflower, Potato, Carrots, Chic Peas, Almond, Cashew, Parsley, White rice
Acknowledgement of Country
We acknowledge the Traditional Custodians of the ACT, the Ngunnawal people. We acknowledge and respect their continuing culture and the contribution they make to the life of this city and this region.