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GREEK LAMB
Brimming with herbs and spices yet light and fresh - this dish packs the big flavours of Greece. Minced Australian lamb cooked with paprika, oregano, pepper, onion, garlic and lemon and covered in a punchy feta, olive, red capsicum and parsley mix. Served with roast chat potatoes and freshly cooked kale.
449Cal
25.1gCarb
17gFat
45.9gPro
449Cal
25.1gCarb
17gFat
45.9gPro
Brimming with herbs and spices yet light and fresh - this dish packs the big flavours of Greece. Minced Australian lamb cooked with paprika, oregano, pepper, onion, garlic and lemon and covered in a punchy feta, olive, red capsicum and parsley mix. Served with roast chat potatoes and freshly cooked kale.
Lamb, potato, kale, feta, capsicum, olives, parsley, lemon juice, onion, garlic, olive oil, oregano, cumin, smoked paprika, mixed herbs, salt, pepper
Acknowledgement of Country
We acknowledge the Traditional Custodians of the ACT, the Ngunnawal people. We acknowledge and respect their continuing culture and the contribution they make to the life of this city and this region.