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Brimming with herbs and spices yet light and fresh - this dish packs the big flavours of Greece. Minced Australian lamb cooked with paprika, oregano, pepper, onion, garlic and lemon and covered in a punchy feta, olive, red capsicum and parsley mix. Served with roast chat potatoes and freshly cooked kale.
Brimming with herbs and spices yet light and fresh - this dish packs the big flavours of Greece. Minced Australian lamb cooked with paprika, oregano, pepper, onion, garlic and lemon and covered in a punchy feta, olive, red capsicum and parsley mix. Served with roast chat potatoes and freshly cooked kale.
Lamb, potato, kale, feta, capsicum, olives, parsley, lemon juice, onion, garlic, olive oil, oregano, cumin, smoked paprika, mixed herbs, salt, pepper
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